For many people outside Spain, early January feels like a quiet conclusion to the festive season. In Spain, this period carries a very different meaning. It marks a moment deeply rooted in family life and shared tradition.

At the turn of summer and autumn, the Costa del Sol offers juicy, exotic mangoes that ripen in the Andalusian sun and delight connoisseurs with their distinctive flavor. Imagine a morning in Marbella: the sun rises over the Mediterranean Sea, and you are in a luxury villa, enjoying a fresh mango smoothie made from fruit sourced directly from plantations in the nearby Axarquía region. Although mangoes can be harvested for much of the year, the most flavorful ones in Andalusia are picked from August to October, with the peak harvest in September. It is a time when Andalusia captivates not only with its landscapes, but also with the tastes of the tropics.

In Spain, Easter is by far the most important holiday, and it is celebrated very differently than in Poland. It is not only a religious observance, but a week-long spectacle known as Semana Santa, combining deep tradition, a strong sense of community, and remarkable artistic craftsmanship. Even if you are not a religious person, Spain’s Easter traditions are likely to move you with their intensity, respect for history, and the unique atmosphere of Andalusia. It is without doubt an extraordinary experience.